Category- Classic Basmati Rice  |  Rice  |  Super Authentic Basmati Rice

Prep. Time- 35 mins


  • 1⁄4 cup oil, 1⁄2 cup peanut
  • 1 tbsp mustard, 2 tbsp urad dal
  • 2 tbsp chana dal, 1 tbsp cumin
  • 3 chilli (chopped)
  • 2 inch ginger (finely chopped)
  • 3 tbsp curry leaves (chopped)
  • 2 dried red chilli (chopped)
  • 3⁄4 tsp hing
  • 1 tsp turmeric
  • 2 tbsp salt
  • For Chitranna:
    3 cup Zeeba basmati rice
  • 1⁄2 lemon
  • 2 tbsp coriander


Step 1 Firstly, in a pan heat oil and roast peanut until it turns crunchy. Add mustard, urad dal, chana dal and cumin. Splutter tempering keeping the flame on low.

Step 2 Now add chilli, inch ginger and roast well. roast in batches for uniform frying.

Step 3 Further add curry leaves, dried red chilli and fry until it turns crunchy. Turn off the flame and add hing, turmeric and salt.

Step 4 Mix well making sure everything is well combined. heat of the pan is enough for turmeric to cook.

Step 5 Lemon Rice chitranna:
Firstly, take Zeeba basmati rice and add prepared lemon rice gojju.

Step 6 Turn of the flame and add in lemon and coriander. mix well.

Step 7 Finally, enjoy lemon


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