Preparation

Step 1 Firstly, in a pan heat oil and roast peanut until it turns crunchy. Add mustard, urad dal, chana dal and cumin. Splutter tempering keeping the flame on low.

Step 2 Now add chilli, inch ginger and roast well. roast in batches for uniform frying.

Step 3 Further add curry leaves, dried red chilli and fry until it turns crunchy. Turn off the flame and add hing, turmeric and salt.

Step 4 Mix well making sure everything is well combined. heat of the pan is enough for turmeric to cook.

Step 5 Lemon Rice chitranna:
Firstly, take Zeeba basmati rice and add prepared lemon rice gojju.

Step 6 Turn of the flame and add in lemon and coriander. mix well.

Step 7 Finally, enjoy lemon

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