Category- Rice

Prep. Time- 35 mins


  • 2 cups Rajma, soaked overnight
  • Salt to taste
  • Water to boil
  • For Masala
  • 1 tbsp ghee
  • 1 tsp cumin seeds
  • 1 tbsp ginger garlic, coarsely ground
  • 3 large onions, chopped/ grated
  • Salt to taste
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 3 large tomatoes, paste
  • 2 cups cooked Zeeba basmati rice


Step 1 Add a pinch of salt to the overnight soaked rajma, add water and required and boil them in a pressure cooker for 3-4 whistles. Meanwhile prepare the masala, heat ghee in a pan.

Step 2 Add cumin seeds and saute for a minute. Add coarsely ground ginger garlic and saute till fragrant. Add onions and saute till they turn brown. Add salt, turmeric powder, red chilli powder, coriander powder and garam masala. Mix well.

Step 3 Saute for 3-4 minutes. Add tomatoes, mix well and saute till they start leaving their oil.

Step 4 Meanwhile, drain the rajma and reserve the water.

Step 5 Add the boiled rajma to the prepared masala and saute for 3-4 minutes.

Step 6 Add the reserved water as required, mix well and simmer on medium flame for 4-5 minutes.

Step 7 Garnish with ginger julienne and coriander sprig.

Step 8 Serve hot with Zeeba basmati rice.


Explore our range of Beautiful Basmati