VEG FRIED RICE

VEG FRIED RICE
Category- Rice

Prep. Time- 35 mins

Ingredients

  • 2 tbsp oil
  • 2 clove garlic (finely chopped)
  • 1⁄2 onion (finely chopped)
  • 4 tbsp spring onion (chopped)
  • 1⁄4 Carrot (finely chopped)
  • 2 tbsp cabbage (finely chopped)
  • 2 tbsp peas / matar
  • 5 beans (chopped)
  • 1⁄4 capsicum (finely chopped)
  • 3⁄4 tsp salt
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tsp pepper (crushed)
  • 1⁄4 tsp salt
  • 3 cups cooked Zeeba basmati rice

Preparation

Step 1 Firstly, in a large kadai heat oil and stir-fry clove garlic.

Step 2 Also, saute onion and spring onion until they sweat.

Step 3 Furthermore add vegetables of your choice like carrot, cabbage, peas, beans, capsicum and salt.

Step 4 Stir fry on high flame without overcooking vegetables.

Step 5 Now add soy sauce and vinegar. stir-fry until the sauce is combined well.

Step 6 Keeping the flame on high, add cooked Zeeba basmati rice.

Step 7 Also, add pepper and salt. adjust the salt as soy sauce has salt.

Step 8 Stir-fry by mixing well making sure rice grains won't break.

Step 9 Further, add spring onions and mix well.

Step 10 Finally, enjoy veg fried rice with gobi manchurian.

Tips

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